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JL Baldes Wines |
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NEWS |
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Latest news
Jean-Luc Baldès launches the new Clos Triguedina communication.
A beautiful new series of brochures have just been published, their design reflects the very qualitative image of the wines of Clos Triguedina. Congratulation for these luxurious brochures!
>> Download the brochures
| French TV station TF1 feature on the 2010 New Black Wine Harvest at Clos Triguedina |
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Latest news
JEAN LUC BALDES WILL BE PRESENT AT THE FOLLOWING WINE FAIRS:
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Salon des vignerons indépendants de Strasbourg, 17 - 20 Febuary
2012
VINISUD, in Montpellier, 20 - 22 Febuary 2012
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11 juin 2011 exceptionnal open doors day at Clos Triguedina
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A very surprising Wine and Gastronomic Itinerary through the winery followed by a free concert by the Harmony Orchestre from Puy l'Evêque
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For more information on events
>> Please consult us.
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National and international events
22 juin, VINEXPO 2011, Jean-Luc Baldès had the honour of recieving on his stand Olivier Puussier the world's most renowned sommelier and Christian Martray house sommelier at the Albert 1er restaurant in Chamonix. |
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24 juin 2011, Exceptional evening all in white at the Hospice de Baune together with the "Compagnie de vignerons de Champagne et de la vallée de la
Loire." |
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SUSTAINABLE
DEVELOPPEMENT |
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Qualenvi
In 2007, the Clos Triguedina became one of the still very small number of elite wine enterprises to receive the national QUALENVI certification.
This coveted label rewards the efforts made by Jean-Luc Baldès with specific regard to quality, hygiene and respect for the environment.
In particular, such efforts have entailed mastering the impact of the wine-making activities on the environment while also maintaining the necessary level of excellence for the products and services, to the satisfaction of the Clos Triguedina's clients and employees alike.
Concerning the control of liquid wastes resulting from the viticultural process, for instance, the Clos Triguedina has been classed since 2001 as a Listed Environmental Installation (in French, Installation Classée pour l'Environnement, or ICPE), equipped with efficient treatment infrastructures.
Everyone working in this enterprise is made aware of the principles of the QUALENVI charter; it is a strong driving force among all Jean-Luc Baldès team.
This certification has been renewed for three more years
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Norway
Dagens Naeringsliv
Scent of raspberry, cherry and blackberry. Tight tannins combined with sweet fruit on tate. Long dry finish
Aftenposten
Cool, tight, dark berry fruit, a lot of tannins, light medical with tar and anis. A bit tight for the moment.
Aperitif
Tight deep cold red. Very mineral scent with dark berries, hers and liquorice. Good tannins from the start, good acidity, good body, much liquorice at the end - firm finish.
Asia
Wines of Clos Triguedina have been tasted in August 17th at IWC Trade Tasting in Singapore
Wine tasting in Hong Kong, at W's restaurant, September 13th.
United Kingdom
Boutique wine tasting and wine diners during one week in UK, with our partner www.cozziandboffa.com
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United States
In October 2009 Jean-Luc Baldès presented his wines accompanied by the export manager Cassandra Harmon in most prestiguous restaurants located in the US :
Triguedina Diner at Columbus Club > view menu in Columbus and Queen City Club in Cincennati > view menu
Triguedina Diner at Michaels Santa Monica and Michaels New York
> Santa Monica menu
Table set for a wine dinner
in New York
JLB with 2 beautiful blondes at the Wine Dinner in Micahels including the Oscar winning actress Louise Fletcher.
Jean-Luc, Michael McCarty and some fellow French wine lovers-check out the license plate!
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